The first conceptbakery

Bakers are getting up before everyone else. This can be applied to us as well: We practice trendscouting every day to stay in touch wiht the latest trends in the marketing world. Many of our evenings and weekends are filled with reading books that will enhance our horizons. This allows our clients to be in touch with what's happening now - on both sides of the Atlantic.

Our ingredients are of high quality. some of them are well known, some others are more rare and exotic and stretch from guerilla, viral, online, mobile all the way to cross media marketing.

All our raw materials require plenty of refinement and proper attention in order to turn into true gourmet bites. At the end they still need to be served accurately and to the relevant target groups in order to unfold their full effect.

Sounds like a lot of work? Correct. But our bakers work in two locations (Denver, Colorado and Cologne, Germany)- and therefore are able to provide services around the clock.

Once the job is done and we see that faces of our happy clients we know that is was worth the effort.